Ingredients
- 20 each Okra
- 2 tbsp Oil ***read notes
- 1/2 tsp Salt
- 1/4 tsp Turmeric powder
- 1 tsp Red Chili powder
- 2 tbsp Gram flour / Besan
- 1 tsp Rice flour
- 1/4 tsp Garam masala powder use chaat masala for tangy flavor
- 1/2 tsp Water
Instructions
- Wash and air dry okra until all trace of water is removed.
- Cut them into thin strips and set aside in a bowl.
- Now add turmeric powder, red chili powder, 1 tablespoon of the gram flour, rice flour, garam masala powder, salt, oil & water.
- Mix well to coat and set it aside for few minutes to make the okra absorb the flavors.
- Now add the remaining one tablespoon of gram flour and toss well to coat. This will help to absorb any excess water from the okra and will keep it dry.
- Preheat air fryer to 350F for 5 minutes.
- Place the coated okra strips in the air fryer basket.
- We need to bake for a total of 10 minutes.
- After first 5 minutes, gently slide out the basket and give the okra strips light toss or shake. Then put it back and bake for another 5 minutes.
- Once done, let cool for few seconds and enjoy!
- Enjoy as a snack or serve it as a side for dal rice!

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