Ingredients
- 2/3 cup (40 g) dry instant potatoes
- 1/4 cup (35 g) Frozen Peas and Carrots, defrosted
- 2 tablespoons (2 tablespoons) chopped cilantro
- 1 tablespoon (1 tablespoon) Oil
- 1/2 teaspoon (0.5 teaspoon) Turmeric
- 1/4-1/2 teaspoon (0.25 ) Cayenne Pepper
- 1/2 teaspoon (0.5 teaspoon) Kosher Salt
- 1/2 teaspoon (0.5 teaspoon) cumin seeds
- 1/4 teaspoon (0.25 teaspoon) Ground Cumin
- 2/3 cup (166.67 g) hot water
Instructions
- In a medium bowl, mix all ingredients. Cover and let the mixture rest for 10 minutes. Mix well.
- Spray the air fryer basket with oil.
- Using your hands, make 12 round, flat patties with even edges. Place patties directly into the air fryer basket. (You may have to cook in two batches in a small air fryer).
- Set air fryer at 400F for 10 minutes. At 5 minutes, spray with some vegetable oil, and let the patties finish cooking.
Note: this is a small appetizer of 3 little patties per person. If you plan to make a meal or a bigger side dish out of it, you may want to double (or triple!) the recipe

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