Air Fryer Sweet Potato Fries

INGREDIENTS

• 2 medium sweet potatoes peeled
• 2 teaspoons olive oil
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• ⅛ teaspoon black pepper

INSTRUCTIONS

1. Preheat the air fryer to 380°F. Peel the sweet potatoes, then slice each potato into even ¼ inch thick sticks.
2. Place the sweet potatoes in a large mixing bowl, and toss with olive oil, salt, garlic powder, paprika and black pepper.
3. Cook in 2 or 3 batches, depending on the size of your basket without overcrowding the pan until they’re crispy. I recommend 12 minutes, turning half way. This may vary based on your air fryer.
4. Serve immediately with your favorite dipping sauce.