Air Fryer Sweet Potato

Ingredients

• 4 strips of bacon, diced
• 2 tablespoon dark brown sugar
• 2 sweet potatoes, cut into 1/2-inch cubes (approximately 3 cups)
• 1 ⁄2 cup diced yellow onion
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper

Instructions

1. Preheat air fryer to 400ºF.
2. In a small bowl, sprinkle diced bacon with brown sugar, mix to coat, and set aside.
3. In a larger mixing bowl, combine diced sweet potatoes, onion, olive oil, rosemary, salt, and pepper. Stir until potatoes are well coated.
4. Add mixture to preheated air fryer and cook for 8 minutes.
5. Open basket, stir mixture, and add brown sugar-coated bacon to the hash (just sprinkle it on top). Return to the air fryer and cook for 6 minutes.
6. Stir again and cook for an additional 6 to 7 minutes, or until the potatoes are lightly crispy on the outside and soft on the inside, and the bacon is crispy and cooked all the way through.