Air Fryer Stuffed Mushrooms

Ingredients

• 16 medium mushrooms
• 8 ounces cream cheese softened
• 2 tablespoons bacon crumbled, about 3 slices
• ⅓ cup cheddar cheese shredded, divided
• 2 tablespoons parmesan cheese grated
• ¼ teaspoon garlic powder
• ¼ teaspoon kosher salt or to taste
• ⅛ teaspoon smoked paprika
• 1 green onion thinly sliced

Instructions 

1. Quickly rinse and dry mushrooms.
2. Remove the stem from the mushroom caps (and scoop out the center using a small spoon if desired).
3. Beat softened cream cheese with a mixer on medium until smooth and fluffy.
4. Add bacon, 3 tablespoons cheddar cheese, parmesan cheese, seasonings, and green onion.
5. Stuff the mixture into the mushroom caps.
6. Preheat air fryer to 400°F. Add mushrooms, reduce heat to 350°F. Cook mushrooms 6 minutes.
7. Open the air fryer and top mushrooms with remaining cheddar. Cook 2 minutes longer.
8. Cool 5 minutes before serving.