APPLE CINNAMON ROLLS

INGREDIENTS

• 1 tablespoon all purpose flour, for rolling
• 1 can refrigerated crescent dough 8 ounces
• 2 tablespoons butter, softened
• ½ cup packed brown sugar
• 1 ½ teaspoons ground cinnamon
• 1 apple, peeled, cored and diced (I used Gala)
• ½ cup powdered sugar
• 1 tablespoon milk

INSTRUCTIONS

1. Sprinkle flour on a cutting board or clean surface.
2. Unroll crescent dough and gently press seams together.
3. Spread butter over dough.
4. Sprinkle with brown sugar and cinnamon.
5. Preheat air fryer to 400° for 5 minutes.
6. Toss apples over brown sugar and cinnamon, spreading evenly.
7. Starting with the short side, roll tightly, pressing seams together if they start to separate.
8. Use a serrated knife to cut into 6 slices.
9. Add a piece of parchment paper to air fryer basket and place rolls into basket, spacing about an inch or two apart.
10. Cook for 10 – 12 minutes or until rolls are not longer doughy in the center.
11. Mix powdered sugar and milk together with a whisk and drizzle over cooked rolls.
12. Serve immediately or at room temperature.