Thai Peanut Cauliflower Wings

Ingredients

Cauliflower:

• 1 medium head of cauliflower, cut into florets 
• 1 cup flour (regular, gluten-free blend, or whole wheat)
• 1 cup almond milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

Sauce: 

• 1/3 cup peanut butter
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp lime juice
• 2 tsp coconut sugar
• 1 small garlic clove, minced
• 1 tsp grated ginger
• 4 tbsp water

Instruction

1. Preheat the oven to 425 degrees and line a baking pan with parchment paper. 
2. Mix the flour, almond milk salt, pepper and garlic powder together in a bowl until smooth
3. Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
4. Bake for 25-30 minutes, or until golden brown, flipping halfway through. 
5. Mix all the sauce ingredients together in a small pot until combined and creamy. 
6. Toss the cauliflower and sauce together in a bowl. 
7. Top with sliced green onions and sesame seeds