Simple Thai Mango Salad

Ingredients

• Recipe can be doubled or tripled
• 1 large ripe mango, peeled and sliced into thin strips, Note 1 (or 2 two smaller ones)
• 1 green onion, finely chopped
• 1/4 cup (38g) sweet bell red pepper, chopped (1/4 of a red bell pepper)
• 1 cup (110g) fresh bean sprouts, Note 2
• salt and pepper, to taste
• 2 tablespoon chopped fresh cilantro (or parsley)

Mango salad dressing

• 2 tablespoon bottled sweet chili sauce,
• 1/2 lime (lime juice plus zest)
• 1/2 teaspoon grated fresh ginger (or 1/8 tsp ground powder ginger)
• 1/2 teaspoon minced garlic 1 small clove
• 1/2 teaspoon -1 tsp fish sauce (or light soy sauce)

Instructions

1. MAKE DRESSING: Mix together all dressing ingredients in a small bowl.
2. MAKE THAI MANGO SALAD: Put mango, bean sprouts, red bell pepper, cilantro and green onion in a serving bowl. Just before serving, add dressing and toss gently to combine. Add salt and pepper to taste. If mangos are on the tarter sider, you may want to add a splash of maple syrup, honey, brown sugar or sweet chili sauce. Serve.