Thai Banana in Coconut Milk

Ingredients

• 1 ½ cups coconut milk
• 2 ripe large bananas sliced into 2-inch coins
• 1 tablespoon white sugar (organic for vegan-friendly) or to taste
• ⅛ teaspoon salt or to taste

Instructions

1. In a medium saucepan, bring the coconut milk to a gentle boil.
2. Add the sliced bananas and reduce the heat to a simmer. Cook until the banana pieces are tender but not falling apart, stirring occasionally, about 5 minutes.
3. Add sugar and stir until it’s fully dissolved. Sprinkle with salt. Serve warm.