This Chicken Waldorf Salad Salad Sandwich is hearty, easy to make and perfect to customize. Great for a quick lunch! Highly recommend making the salad in advance to develop the flavours.
Equipment
- Small Mixing Bowl
- Large Mixing Bowl
- Spatula
- Sharp Knife & Chopping Board
- Cling Film
Ingredients
Chicken Waldorf Salad
- 2 packed cups / 300g Cooked/Leftover Rotisserie Chicken, diced into small cubes
- 3/4 cup / 135g Red or Black Seedless Grapes, halved or quartered
- 2/3 cup / 80g Walnuts, chopped (see notes)
- 2 ribs of Celery, finely diced
- 1 Apple, (red, golden delicious or half of both)
Dressing
- 1/2 cup / 120g Mayo
- 1/2 cup / 120g Greek Yogurt
- 1 tsp Dijon Mustard
- 1/2 Lemon, juice only
- 1/4 tsp EACH: Salt, White Pepper (or to taste)
Sandwich
- 10 medium slices of Seeded Bread
- 2-3 lightly packed cups Watercress, or salad/leaves of choice
- Butter, as needed
Instructions
Dressing: In a small mixing bowl combine mayo, yogurt, mustard, lemon juice and salt & pepper. Place to one side.
Salad: In a large mixing bowl add chicken and combine with grapes, apple, celery, walnuts and dressing. Stir to combine, then cover and store in the fridge to allow the flavours to develop (as long as you have time for).
Sandwich: Spread 1 side of all your slices of bread with butter. Top half of them with a pinch of watercress, then top with Waldorf salad. Finish with buttered bread, slice in half the enjoy!
Leave a Reply