Curry Fish Balls

INGREDIENTS  

• 200 g Frozen Fish Balls
• ½ large Red Onion very finely chopped
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Red Chilli Flakes
• 3 tbsp Curry Powder
• 2 tbsp Hoisin Sauce
• 2 tbsp Oyster Sauce
• 1 tbsp Sugar
• 1 tsp Salt
• 1 cup Water
• 2 tbsp Cooking Oil
• Scallions chopped, for garnish

INSTRUCTIONS 

1. In a large pan, heat cooking oil over medium heat. Cook onions for 5 minutes until softened.
2. Add garlic paste, ginger paste, and red chilli flakes. Saute for another 5 minutes.
3. Stir in curry powder, hoisin sauce, and oyster sauce. Season with salt and sugar. Bring to a boil.
4. Toss in the fish balls. Saute for a few minutes. Then stir in ½ cup water and let simmer for 10-15 minutes until reduced and the oil begins to separate.
5. Add the remaining water bit by bit accordingly if it gets too dry and to reach your desired consistency.
6. Garnish with scallions if using and serve immediately.