SZECHUAN SHRIMP STIR FRY

Ingredients

• 1 ½ lb Raw Jumbo Shrimp peeled and deveined
• 1 Tbsp Sesame or Vegetable oil
• 2 Bell Peppers different colors, chopped
• 1 ½ Cup Snap Peas
• 6 Green Onions sliced to 1.5-inch pieces, plus more to garnish
• 1 Tsp Sesame Seeds

For the Szechuan sauce:

• ¼ Cup Reduced Sodium Soy Sauce
• 2 Tbsp Maple Syrup
• 2 Tbsp Rice Vinegar
• 2 Garlic Cloves pressed
• 2 Tsp Sriracha Sauce
• ½ Tsp Chili Flakes
• ½ Tsp Chinese Five Spice Powder
• ½ Tsp Ground Ginger Powder
• ½ Tbsp Cornstarch

Instructions

1. Start by making the Szechuan sauce. In a small bowl, whisk together all the ingredients, then set aside.
2. Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes.
3. Stir in shrimp and continue to stir fry for 2 minutes, or until shrimp starts to curl.
4. Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens.
5. Sprinkle with chopped green onions and sesame seeds and serve. Enjoy!