Ingredients
- 1 large egg, hard-boiled, peeled, and chopped (See Recipe Note)
- 1 to 2 tablespoons mayonnaise, to taste
- 2 tablespoons chopped celery
- 1 tablespoon chopped green onion or chives
- Pinch curry powder
- Kosher salt and freshly ground black pepper to taste
- Lettuce
- 2 slices white, wheat, multigrain, or rye bread, toasted or plain
Method
Make the egg salad:Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Sprinkle with salt and pepper and curry powder to taste. Mix with a spoon.Simply Recipes / Mihaela Kozaric SebrekSimply Recipes / Mihaela Kozaric SebrekSimply Recipes / Mihaela Kozaric Sebrek
Assemble the sandwich: Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.

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