Tamagozake in winter white

• 1 farm fresh egg white, beaten until very fluffy
• 1-2 tablespoons milkweed honey (or other varietal of your choice) to taste
• 1 tablespoon Meyer’s lemon juice
• ³/₄ cup warmed sake, heated below boiling
• 1 teaspoon peeled, grated fresh ginger
• Meyer lemon peel twist wrapped around a cinnamon stick for garnish
• optional dried ground ginger or grated nutmeg and cinnamon sprinkled on top

Directions

1. After beating the egg white until fluffy, mix the honey and lemon juice with it.
2. Whisk in your heated sake to the egg white mixture. Stir in the fresh grated ginger.
3. Pour this into your glass. Garnish with lemon peel twist wrapped along a delicate cinnamon stick. You can tuck the lemon peel at one end into a crease of the cinnamon. Sprinkle optional dried ground ginger or grated nutmeg and cinnamon on top.