Mizuwari

Ingredients

• 1¼ ounces Suntory Toki
• 3 ounces sparkling water
• Lemon peel or mint leaf, to garnish (optional)

Directions

Add 2 or 3 cubes of ice to a highball glass. Stir with a bar spoon to chill the glass. Pour out any melted water. Pour the whisky into the glass. Stir clockwise 13½ times to chill the whiskey. Add the water. Stir clockwise 3½ times to blend. Garnish, if desired.