GRAPEFRUIT HONEY SAKE

Ingredients

• ¼ cup sugar
• 3 cups fresh squeezed grapefruit juice
• 1 cup sake
• 4 tablespoon honey
• Ice
• Grapefruit cut into small wedges for garnish
• 2 sprigs of thyme for garnish

Instructions

1. Sugar coat the rim – Pour the sugar onto a plate. Take two glasses and wet the rim with a grapefruit wedge. Turn each glass rim-side down onto the plate of sugar and turn the glass until the rim is evenly coated with sugar.
2. Mix grapefruit juice and honey – In a small pitcher, add the grapefruit juice and honey. Stir until the honey is incorporated. Add ice to the glasses and pour the grapefruit juice in each glass.
3. Add sake – Top the glasses with a half cup of sake each and stir.
4. Garnish and enjoy – Garnish with a grapefruit wedge and sprig of thyme then serve.