Kyoto Sour

Ingredients

• 2 grapefruit slices
• 2 dashes green Tabasco sauce
• 3 ounces Gekkeikan Haiku sake
• 1/2 ounce lemon juice, freshly squeezed
• 3/4 ounce agave nectar
• Garnish: grapefruit slice
• Garnish: mint sprig

Steps

1. In a shaker, muddle the grapefruit and Tabasco.
2. Add the sake, lemon juice and agave nectar with ice, and shake until well-chilled.
3. Strain into a rocks glass filled with fresh ice.
4. Garnish with a grapefruit slice and a fresh mint sprig.