Eel Sauce for Sushi

Ingredients

• 1/2 cup of soy sauce
• 1/2 cup of sugar
• 1/2 cup mirin

Instructions

1. Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced by about 1/4. This should take about 10 minutes. Your sauce will have the thickness of honey.