Teriyaki Sauce

INGREDIENTS

• 1/2 cup tamari , can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium.
• 1/4 cup brown sugar
• see brown sugar alternative (for low sugar option)
• 1 1/2 teaspoons fresh ginger ,minced
• 1 teaspoon garlic ,minced
• 1 tablespoon honey (Vegans: use agave nectar or sweetener of choice)
• 1 teaspoon sesame oil
• 3 tablespoons mirin (see note)
• 1/4 cup water mixed with 3 teaspoons cornstarch

INSTRUCTIONS 

• Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
• Store in the fridge for up to a week.  Makes about 1 1/4 cups teriyaki sauce.