JAPANESE STYLE FRIED CHICKEN

Ingredients

• 2 lbs chicken thighs, boneless, skin on
• 6 tbsp soy sauce
• 4 tbsp sake
• 1 tbsp grated ginger
• 1 tbsp grated garlic
• 2 eggs
• 1 cup potato starch or cornstarch
• vegetable oil for frying

Instructions

1. Cut chicken into bite-sized pieces.
2. Put chicken, soy sauce, sake, ginger, garlic and eggs in a Ziploc bag and mix well; marinate for 2-3 hours or overnight.
3. Transfer marinated chicken into a large bowl. Add potato starch; mix well.
4. Heat oil in a large pan and fry chicken in batches, until browned and cooked through. Drain on paper towels and serve.
5. Enjoy!