ABURA SOBA (BROTHLESS RAMEN)

INGREDIENTS

Sauce

• 4 tsp sesame oil (20g)
• 2 tbsp mushroom sauce (30g)
• 1 ½ tsp mushroom soup stock powder (5g)
• 2 tbsp soy sauce (30ml // tamari for gluten free)
• 1 tsp sugar (5g)
• 1 tbsp rice vinegar (15ml)
• 2-3 teaspoon doubanjiang (5-10g)

To serve

• 2 servings of ramen noodles, cooked (280-300g net weight cooked // gluten free ramen noodles as needed)*

Toppings:

• scallions
• seaweed
• sesame seeds
• aburaage (fried tofu pockets)
• fried tofu puffs
• baked tofu
• bamboo shoots
• shiitake mushrooms
• tempura scraps (age dama)
• wood ear mushrooms
• enoki mushrooms

INSTRUCTIONS

1. Add all the sauce ingredients to a bowl and whisk until combined. Add cooked ramen noodles and toss until all the noodles are well coated. Add your choice of toppings and enjoy!