AMAZAKE WITH YOGURT MAKER

INGREDIENTS

• 7 oz Koji rice, 200g
• 1⅔ c Water, 400ml

INSTRUCTIONS

1. Sterilize container: Clean your yogurt maker container, put some water, heat in a microwave for one and a half minutes to sterilize, and drain water.
2. Prepare koji rice: Separate rice grains of koji rice before opening the package and put them in the sterilized container.
3. Boil water: Pour 400ml water into a small pot and heat it to 63C-65C (145F-149F) using a thermometer. 
4. Mix water and koji rice: Pour water into the container and mix well with koji rice.
5. Fermentation: Set your yogurt maker at 60C (140F) for 6 hours, put the container in it, and start fermentation.
6. Storage: Transfer in a glass jar and keep it in the fridge.