Dill Pickle Canned Chicken Salad

Ingredients

• 3 cups canned chicken drained and dry, can substitute for cooked, shredded chicken
• 1 cup dill pickles chopped
• 1/2 cup red onion finely chopped
• 1/2 cup celery finely chopped
• 1 cup mayonnaise
• 6 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons dill chopped
• 1/2 teaspoon kosher salt optional, depending on how salty your pickles are

Instructions

1. Make sure your canned chicken (3 cups) is drained and completely dry.
2. Add all ingredients to a bowl and stir to combine.
3. Store in the fridge, and serve with butter lettuce, or on sandwiches.