Canned Chicken Quesadilla

Ingredients

• 16 ounce can refried beans 
• 4.5 once can white chunk chicken 
• 1 cup shredded cheddar cheese 
• 10 gluten-free tortillas

Instructions

1. Prep the pan. Heat cast iron pan on the stovetop or on the grill grate over medium-high heat. Add a drizzle of oil to the pan.
2. Assemble the quesadilla. Spread the refried beans onto a tortilla. Top with chicken and cheese. Place a tortilla on top. Place quesadilla into the pan.16 ounce can refried beans,4.5 onnce can white chunk chicken,1 cup shredded cheddar cheese,10 gluten-free tortillas
3. Cook. Place the quesadilla into the pan. Cook for about 2-3 minutes per side, or until golden brown and cheese is melted.
4. Serve. Cut into wedges and serve immediately.