Keto Buffalo Chicken Dip

Ingredients

• 8 oz cream cheese, softened
• 1/3-1/2 cup [buffalo wing sauce]
• 1/4 cup ranch dressing (or blue cheese but the carbs will increase slightly)
• 1/4 tsp coarse salt
• 2 cups cooked chicken, shredded or chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped celery (optional)
• 1/4 cup crumbled blue cheese
• 2 tbsp chopped green onion or parsley

Instructions

1. Preheat the oven to 350F.
2. In a medium-sized mixing bowl, mix together the cream cheese, buffalo sauce, dressing, and salt until it’s smooth. Add the chicken and mix until it’s coated. Stir in the cheddar and mozzarella (stir in the celery also, if using).
3. Pour into a small baking dish (about an 8×8) and spread it out using a spatula.
4. Bake for 20-25 minutes or until it’s hot and bubbly on the sides. Remove from the oven and sprinkle with the blue cheese and green onions.