Asian Ground Chicken Stir Fry

Ingredients

• 1 lb Ground Chicken
• 4 Fresh Shiitake Mushrooms can sub with hydrated dried shiitake
• 2 Clove Garlic
• 1 Stalk Green Onion
• 1 tbsp Cooking Oil neutral, no flavor or taste
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/8 tsp Cayenne Pepper
• 1/2 tbsp Soy Sauce
• 1 tbsp Toasted Sesame Oil
• 1/2 tsp Toasted Sesame Seeds optional garnish
• 1 Chili Pepper optional garnish

Instructions

1. Gather all the ingredients.
2. Chop Shiitake mushroom and green onions as shown below.
3. Grate garlic with a grater or garlic press and set aside.
4. In a deep frying pan or Wok, add neutral cooking oil and bring up to temp on high heat. Once up to temp and the oil is lightly smoking, add ground chicken and break apart with a spatula. Next, add in chopped shiitake mushrooms, grated garlic, salt, black pepper and ground cayenne pepper. Mix well and cook for 3-4 minutes while stirring until chicken is cooked through.
5. Once chicken is cooked, add in Soy Sauce, Toasted Sesame Oil and chopped green onions. Mix well, transfer to a serving plate and top with optional Toasted Sesame Seeds and fresh chili pepper.