Chinese Curry Chicken

Ingredients

• 1 pound boneless skinless chicken breasts
• 2 tablespoons soy sauce low-sodium recommended
• 1 teaspoon sugar
• 2 teaspoons cornstarch
• 3 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1 medium onion sliced
• 2 carrots peeled and cut into slices
• 1 cup snow peas
• 1 teaspoon sesame oil

Instructions 

1. Mix the soy sauce, sugar, and cornstarch in a medium bowl and set aside.
2. Cut the chicken into ½-inch strips. Toss with the soy sauce mixture.
3. Cook the oil and curry powder in a nonstick skillet or wok over medium-high heat for a few seconds.
4. Cook the onion, carrots, and bell pepper for about 3 minutes.
5. Add the chicken and stir fry for about 5 minutes until the vegetables are tender.
6. Cover in the sesame oil and stir for about 15 seconds. Serve immediately.