CHINESE FRIED CHICKEN

INGREDIENTS  

• 550g Chicken leg with skin
• 3 tablespoons flour
• 1/2 tablespoon cooking wine
• 3 tablespoons starch
• 2 tablespoons garlic finely minced
• 2 tablespoons ginger finely minced
• 2 eggs
• 1-2 teaspoons salt
• 1-2 tablespoons light soy sauce
• Olive oil
• 1-2 teaspoons sugar
• 2 teaspoons cumin powder
• 2 teaspoons black pepper

INSTRUCTIONS 

1. Wash the chicken legs and remove the bones. Then cut the chicken into pieces. (Make sure there is a bit of chicken skin on each piece of chicken)
2. Put the chicken in a bowl and add 1 tablespoon of light soy sauce, 1 teaspoon of salt, garlic, ginger, 1/2 tablespoon cooking wine and 1 teaspoon of sugar. Then, add 1 tablespoon olive oil and 1/2 teaspoon of black pepper in the bowl. Mix it well and marinate for more than half an hour.
3. Add 3 tablespoons of starch and 3 tablespoons of flour on a plate and mix well. Add 2 eggs in a bowl and beat well.
4. Wrap the chicken in a flour mixture and then wrap a layer of egg liquid. Then wrap a layer of flour mixture again. Put the chicken on a plate and set aside.
5. Heat a wok with olive oil about 150°C/300°F, fry the chicken for 3-4 minutes until golden. Transfer the fried chicken on a plate.
6. Heat the oil over 180°C/350°F, fried the chicken again for 1 minute. Transfer the fried chicken on a plate. Sprinkle black pepper and cumin powder on the chicken. Serve it with ketchup.