Easy Chicken Lo Mein

Ingredients

• 1 pound chicken breast, cubed
• 8 oz lo mein noodles, or spaghetti or linguini
• 1 tbsp vegetable oil
• 1/2 tsp ginger, minced
• 1 tbsp garlic, minced
• 1 medium carrot, sliced thin or in matchsticks
• 1 stalk celery sliced thin

Lo Mein Sauce

• 1/4 cup soy sauce, low sodium recommended
• 2 tbsp oyster sauce
• 1 tbsp Chinese cooking wine , or sherry
• 2 tbsp sugar

Serving – optional

• green onion, minced
• sesame seeds

Instructions 

1. Prepare the noodles according to the package directions. Meanwhile, make the chicken and vegetables.
2. In a medium bowl, mix soy sauce, oyster sauce, sugar and cooking wine. Reserve.
3. Place a large skillet over medium-high heat. Add the oil followed by the cubed chicken.
4. Saute for 1 minute per side until lightly golden and no longer pink.
5. Add the minced garlic, ginger and carrots. Stir fry for about 4 minutes until tender.
6. Add the snow peas and stir fry 2 more minutes.
7. Drain the noodles and add them to the chicken/vegetable mixture.
8. Add the lo mein sauce and toss to coat evenly. Serve hot and enjoy!