Teriyaki Bowl

Ingredients 1x2x3x

Teriyaki Chicken:

• 1 1/2 lb chicken breasts cubed
• 1 tablespoon vegetable oil
• 3 tablespoons honey (or sugar)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 2 cloves garlic minced
• optional 1/4 teaspoon ginger powder
• 1 tablespoon cornstarch

For Serving:

• steamed rice
• broccoli

Instructions 

1. Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
2. Heat a large pan on medium-high heat. Add oil.
3. When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
4. Add teriyaki sauce to chicken and stir until the sauce thickens.
5. Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!