Ingredients
- 4 chicken breasts cut into bite size chunks
- 1 tbsp brown sugar
- 3 tbsp honey
- 1 tbsp minced ginger
- 1.5 tbsp minced garlic
- 1/4 c soy sauce
- 1 tbsp Sriracha or more if you want it really spicy
- 1 tsp Worcestershire Sauce
- 1/2 onion sliced or diced
- 1 tbsp sesame seeds optional to top
- 2 green onions optional to top
- 2 tbsp cornstarch
Instructions
- Cut chicken breasts into large bite size chunks and cut onion into chunks.
- Put chicken and onions into the Instant Pot or pressure cooker.
- Mix all other ingredients together (except the cornstarch) well with a fork and pour on top of chicken.
- Close the lid and steam valve and set Instant Pot to manual, pressure, high, 4 minutes.
- Do a quick release and carefully lift lid.
- Put some of the hot sauce in a small bowl with the cornstarch and whisk together, then add back into the pot and stir.
- Set Instant Pot to saute, normal and let bubble for a few minutes.
- Allow to sit for a few minutes so the sauce thickens.
- Serve spicy honey chicken over rice.

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