Chicken Noodle Casserole

INGREDIENTS

• 12 ounces wide egg noodles
• 2 cups cooked chicken chopped
• 20 ounces cans cream of chicken soup (2 cans)
• 1 cup milk
• 10 ounces package frozen mixed vegetables thawed
• 1 cup shredded cheddar cheese
• Salt
• Pepper
• ¼ cup breadcrumbs
• 2 tablespoons melted butter

INSTRUCTIONS

1. Preheat the oven to 425 degrees.
2. Cook the noodles according to package directions. Drain and set aside.
3. In a large bowl, stir together the noodles, chicken, cream of chicken soup, milk, vegetables, cheese, salt and pepper. Pour into a greased 9×13 inch baking dish.
4. In a small bowl, stir together the breadcrumbs and melted butter. Sprinkle over the casserole.
5. Bake for 20 minutes until warm and bubbly. Let cool for 5-10 minutes before serving. Enjoy!