One can never have enough of Pizza. There is a pizza out there for each one of us. That is part of the reason why it has such a huge fan following. Garden Vegetable Thin Crust Pizza is for all the veggie lovers. Its thin crust is what sets it apart, it is homemade.
Ingredients of Garden Vegetable Thin Crust Pizza
- 200 gm all purpose flour
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sugar
- 1/4 teaspoon sea salt
- 1/4 cup frozen sweet corn
- 100 gm wheat flour
- 1 teaspoon dry yeast
- 100 ml water
- 1/4 cup pizza sauce
- 3 jalapeno
For Garnishing
- 1/2 cup mozzarella
For Toppings
- 100 gm mushroom
- 50 gm capsicum (green pepper)
- 1/2 cup zucchini
- 4 pinches chilli flakes
How to make Garden Vegetable Thin Crust Pizza
Step 1
To make Garden Vegetable Thin Crust Pizza, Take a bowl and nicely mix yeast, water and sugar in it. Let it sit for around 10 mins.
Step 2
Put all purpose flour, wheat flour, salt and olive oil in the bowl. Knead well to make a soft dough.
Step 3
Sprinkle some flour on a surface and put the dough on it. Knead the dough again for about 6-8 mins.
Step 4
Cover the dough with a warm and damp cloth. Let it sit for half an hour.
Step 5
After 30 mins, put the dough on the floured surface. Now it is time to roll the dough to around 12 inches.
Step 6
Put it on a greased baking sheet and spread the pizza sauce on it.
Step 7
Now spread the veggies on the pizza base. Sprinkle chili flakes along with mozzarella cheese.
Step 8
Preheat the oven at 230 degree celsius. Bake the pizza for 20 mins until the crust becomes a little crunchy.
Step 9
Cut the pizza into equal slices and Serve.
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