Chicken Cobb Salad Wraps

Ingredients

• 4 (12-inch) flour tortillas
• 1/2 cup blue cheese dressing
• 1 cup shredded lettuce
• 8 oz cooked, shredded chicken
• 1 medium tomato, diced
• 3 hard boiled eggs, chopped
• 6 slices bacon, cooked and chopped
• 4 tablespoons blue cheese

Instructions

1. Lay the tortillas on a work surface. Divide the blue cheese dressing between the tortillas and spread on to within an inch of the edges.
2. On each tortilla, layer 1/4 of the lettuce, chicken, tomato, chopped eggs, bacon and blue cheese.
3. Fold in the sides of the tortilla, then roll up tightly. Cut in half to serve, if desired.