Quick and Easy Chicken Burritos

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup Mexican cheese blend, or mozzarella
• 1 avocado diced
• 2 tablespoons cilantro chopped
• 4 large tortillas
• 1 tablespoon oil

Instructions 

• Mix the shredded chicken, cheese, cilantro, and the diced avocados.
• Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
• pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
• Burritos can be frozen cooked or uncooked for up to 3 months.