Ingredients
- 2 bone-in split chicken breasts
- 2 teaspoons avocado oil
- salt and pepper to taste
Instructions
- Preheat the oven to 350ºF. Place chicken on a rimmed baking sheet and drizzle avocado oil over the top of each breast.
- Season generously with salt and pepper.
- Bake for 45 minutes or until the internal temperature reaches 165ºF and the skin is golden brown.
- Cool completely and remove the skin.
- Chop or shred the chicken breast and store in an airtight container. Chicken will last in the fridge for up to 5 days.
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