BROWN RICE BURRITO BOWL

INGREDIENTS

• 1 avocado (or 1/4–1/2 an avocado per bowl)
• 2 cups cooked brown rice (or about 1/2 cup per bowl)
• 1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)
• 2 cups corn (or 1/2 cup per bowl)
• 1 bunch romaine lettuce (or about 2 cups shredded per bowl)
• 1 cup salsa (or about 1/4 cup per bowl)

INSTRUCTIONS

1. Prepare 4 bowls or containers.
2. Divide the ingredients between 4 servings.
3. Enjoy right away as is or top with fresh cilantro and a squeeze of lime.