Bean and Rice Burrito

Ingredients

• 4 teaspoons of chili powder
• 3 teaspoons of minced dried onion
• 1 teaspoon of garlic powder
• 1 teaspoon of cumin
• ¼ teaspoon of cayenne pepper
• ¼ teaspoon of smoked paprika
• ¼ cup of diced onion
• 1 14.5-ounce can of fire roasted tomatoes
• 1 15-ounce can of black beans, rinsed and drained
• 1 15-ounce can of kidney beans, rinsed and drained
• 2 cups of cooked brown rice
• 2 large tortillas
• Romaine lettuce shredded (for topping)
• 1 tomato diced (for topping)
• 1 avocado diced (for topping)
• Hot sauce optional

Instructions 

1. Mix the chili powder, dried onion, garlic powder, cumin, cayenne, and paprika in a small bowl and set aside.
2. Place the onions in a nonstick pan and cook until fragrant.
3. Add the fire roasted tomatoes, continue to cook for 5 minutes.
4. Add the beans and seasoning mixture.
5. Cook until the beans are heated.
6. Place the bean mixture and rice in a tortilla. Top with romaine, tomato, avocado, and taco sauce.