TURKEY AND RICE SOUP

Ingredients

• 1 Turkey Carcass with some meat still on it
• 1 onion, sliced ( for broth)
• 3 carrots, chopped into chunks
• 2 potatoes chopped into chunks
• 5 mini Portobella Mushrooms, chopped into chunks
• 1 onion ,diced
• 2 1/2 cups brown rice, cooked
• 2 TBsp Olive Oil
• salt and pepper to taste

Instructions

1. Place turkey carcass and sliced onion in large soup pot, cover with cold water. Bring to a boil, lower heat, let simmer for a couple of hours, until all turkey has fallen off the bones.
2. Drain turkey and broth in a colander with bowl or pot underneath to catch broth. Let turkey cool, remove bones, use fingers if not hot.
3. In a sauce pan, add Olive Oil, over medium heat, add onions, carrots and mushrooms, saute until veggies are soft.
4. Take drained broth and vegetables and turkey and simmer on medium heat until potatoes are tender, add rice, serve hot. Add salt and pepper to taste.