Chicken Fried Rice

Ingredients

• 3  cups  cooked rice, chilled or leftover rice
• 1  lb  chicken breasts, sliced
• 2  tbsp  vegetable oil
• 1 cup frozen peas carrots, green beans and corn
• ½ onion, sliced
• 1 tsp fresh ginger
• 2  cloves  garlic, minced
• 2  large eggs
• 4  tbsp  soy sauce, low-sodium
• 1  tablespoon  oyster sauce
• salt and pepper, to taste
• 1  tbsp  sesame oil
• 2  green onions, chopped (optional)

Instructions 

1. First, heat oil in a large skillet or wok over medium-high heat. Stir fry the chicken until cooked through, and turning brown on the outside, about 3-4 minutes on each side.
2. Remove the chicken from the pan and add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
3. Pour the beaten eggs onto the other side and scramble the eggs using a spatula. Once cooked, mix everything in the pan.
4. Add rice, cooked chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.
5. Taste test the rice and add more salt & pepper if needed.
6. Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.