Cowboy Rice Salad

Ingredients

• 4 1/2 cups cooked brown rice

DRESSING:

• 1/3 cup lime juice , plus more to taste
• 1/2 cup olive oil
• 1 1/2 tbsp honey
• 1/2 tsp chipotle powder (sub with smoked paprika + cayenne pepper)
• 1/2 tsp cumin powder
• 1/2 tsp garlic powder (or 1 garlic clove, minced)
• 3/4 tsp salt
• Black Pepper

SALAD:

• 1 red capsicum/bell pepper , diced
• 1 green capsicum/bell pepper , diced
• 1 small red onion , chopped
• 1 x 400g (14oz) corn kernels , drained
• 1 x 400g (14oz) black beans , drained and rinsed
• 3 tomatoes , watery seeds removed then diced
• 1 cup coriander/cilantro leaves , roughly chopped (Note 2)

Instructions

1. Place Dressing ingredients in a jar, shake. Taste test, adjust to your taste.
2. Place Salad ingredients and rice in a bowl. Drizzle with dressing. Toss, then serve. Fantastic served straight away and even the next day!