Satrangi Biryani

Ingredients

• 20 Gram Red carrot
• 20 gram French beans
• 20 gram Bell pepper
• 20 gram Broccoli
• 20 gram Beetroot
• 20 gram Green zucchini
• 20 gram Yellow zucchini
• 125 gram Biryani rice
• 20 gram Brown onion
• 30 gram Curd
• to taste Salt
• 10 gram Mint
• 15 gram Desi ghee
• 5 gram Cashew paste
• 1 gram Turmeric powder
• 1 gram Red chilli powder
• 1 gram Yellow chilli powder
• 1 gram Green chilli powder
• 1 gram Cardamom powder
• 3 ml Kewda water
• 3 ml Saffron water
• 2 nos Green chilli
• 1 gram Garam masala
• 10 ml Cooking oil

Directions

1. Cut all the vegetable into dice. Blanch and keep aside.
2. Boil the rice and cook it about 80%.
3. In the clay pot, add dices vegetables, haldi powder, add curd, cashew paste, chili powders, kewda water, saffron water, mint leaves, brown onion and mix well.
4. Put the par cooked rice and desi ghee top with caramelized onion and garam masala powder
5. Seal the pot with Roti and put in the oven for 15 minutes.