Easy Air Fryer Salmon with the Best Glaze

Ingredients

• 4 salmon filets, 6 oz each, from a 1 1/2 lb filet
• 1 Tbsp olive oil
• 1 1/2 tsp dijon mustard
• Zest from 1 lemon, reserved to garnish
• 1 tsp lemon juice, plus lemon wedges to serve
• 1/2 tsp garlic powder
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper
• Parsley, to garnish, optional

Instructions

1. Grease the bottom of your air fryer basket with cooking spray or brush with oil to prevent sticking. Arrange salmon filets in the air fryer basket in a single layer.
2. In a small bowl, stir together the oil, dijon, lemon juice, garlic powder, salt and pepper. Brush the mixture over the top and sides of each filet. Air fry at 400ºF for 7-10 minutes depending on the thickness of the filet and the type of air fryer you have. Air fry until the internal temperature reaches 145ºF on an instant-read thermometer.
3. Transfer cooked salmon to a platter, grate lemon zest over the salmon and squeeze lemon juice over the top to serve. Serve with lemon wedges to squeeze more juice if desired.