Ingredients
- 1 pound salmon cut into 2 filets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili pepper
- 1/2 teaspoon coconut sugar
- 1/2 teaspoon cilantro
- 1/2 teaspoon salt and pepper
- Lemon wedges optional, for serving
Instructions
- Preheat the air fryer to 400°F (if yours has a preheat option)!
- Rub each fillet with olive oil and season with the seasoning blend.
- Place the salmon in the air fryer and air fry for 7-9 minutes, this will depend on the thickness of the salmon.
- Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as needed!
- Serve with optional lemon wedges and enjoy!

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