Easy Air Fryer Salmon

Ingredients

• 3 x 4oz (3 x 115g) salmon fillets
• salt and pepper to taste

For The Garlic Lemon Butter Sauce:

• 3 tablespoons butter
• 2 cloves garlic minced
• 3 tablespoons vegetable stock
• 2 tablespoons lemon juice

Instructions

• Place the salmon in the air fryer basket and season with salt and freshly ground black pepper.
• Cook at 200°C (390°F) for 15 minutes. This is usually enough for the salmon to cook through, but if you’re using thicker slices then do check using a fork or a knife and see if it needs to be cooked for a couple of more minutes.
• Take the salmon out of the air frying basket, and serve.

For The Garlic Lemon Butter Sauce:

• Take a small saucepan and melt the butter. Add the garlic, and cook for 1-2 minutes until it’s fragrant. Add the lemon juice, and vegetable stock and simmer until it reduces in half. Pour over the salmon when serving.