INGREDIENTS
- 1.5 lbs salmon
- 3 tbsp honey
- 2 tbsp sriracha
- salt to taste
- cooking spray
INSTRUCTIONS
- In a small bowl, mix the sriracha sauce and honey. Mix well.
- Season the salmon with salt and pour the honey mixture over the salmon. Let it sit at room temperature for 20 minutes.
- Place the salmon in the air fryer and set it at 400 degrees for 7 minutes. Enjoy!

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