Leftover Roast Beef Stew

Ingredients

• 4 potatoes
• 2 carrots
• 2 celery sticks
• 1 large onion
• 2 cloves of garlic
• 2 cups leftover roast beef, cubed
• 2 tablespoon vegetable oil
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cups beef broth/stock
• ½ cup leftover gravy (optional)
• 1 tablespoon tomato puree
• 1 tablespoon fresh parsley and dill

Instructions

1. Peel and chop the onion, garlic, potatoes and carrots.
2. Heat up the oil in a large pan, add the onion with a pinch of salt and fry until golden.
3. Add the potatoes, carrots, garlic, and chopped celery, and give them a good mix.
4. Throw the cooked beef in too.
5. Add the gravy and stock, and leave to cook with the lid on until the vegetables are tender.
6. Add the tomato puree, herbs, and season to taste.