Hamburger Hashbrown Casserole

INGREDIENTS  

• 2 lbs. hamburger
• 1 ½ cups shredded cheddar cheese plus more for topping, optional
• 1 can cream of chicken soup 10.5 oz
• 1 cup milk
• ½ cup butter melted
• 1 package of hash browns 20oz
• salt & pepper to taste

INSTRUCTIONS 

1. Brown hamburger meat.
2. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns.
3. Once you have all of this mixed, layer the hamburger in a 9×13 pan and then spread the mixture on top of the burger.
4. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour.