INGREDIENTS
- 1 pound ground beef 80/20 preferred
- 14 medium sized corn and flour blend tortilla or 100% flour tortillas
- 1 ½ cups Mexican blend shredded cheese
- 1 teaspoon kosher salt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- ¾ teaspoon cumin
- ¼ teaspoon ground pepper
- Oil spray I use olive oil in my Misto sprayer
INSTRUCTIONS
- Preheat air fryer at 350 degrees Fahrenheit for 10 minutes.
- Add salt, pepper, oregano, garlic powder and cumin seasoning to the ground beef. Mix well.
- Add beef filling to tortilla, making sure to spread to the edges of the tortilla. Add cheese and roll tightly. Secure the ends with toothpicks.
- Spray oil on all sides of taquitos.
- Add the taquitos, toothpick side down, in a single layer in the air fryer basket.
- Air Fry for about 8 minutes, until taquitos are golden brown and crispy.
- Take out immediately and serve with dip/salsa of choice.

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