Air Fryer Salisbury Steaks

Ingredients

• 2 pounds Laura’s Lean 96% Lean Ground Beef (2 packages)
• 1 large egg
• ¾ cup panko bread crumbs
• ¼ cup yellow mustard
• ½ cup ketchup
• 2 tablespoons Worcestershire sauce
• ½ tablespoon minced onion
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¾ cup barbecue sauce

Instructions

1. Spray the air fryer basket with nonstick spray and preheat the fryer to 370°F.
2. In a large bowl, add Laura’s Lean 96% Lean Ground Beef, egg, bread crumbs, mustard, ketchup, spices, and Worcestershire sauce. Using gloved or clean hands, mix beef mixture until all ingredients are combined.
3. Form 12 patties and line them on the greased air fryer basket. Your air fryer model may differ so you might need to do this in two batches.
4. Cook steaks for 6 minutes at 370°F. Once the 6 minutes is up, flip the patties, and cook them for 3 additional minutes. Remove the basket from the fryer and brush BBQ sauce on all sides. Return the basket and cook for an additional 2 minutes. The internal temperature of the beef should be 160°F.
5. All steak to rest for 3 minutes. Serve them over mashed potatoes or white rice.